What are the responsibilities and job description for the Line Cook/Dishwasher position at Old Dog Tavern?
Job description:
Job Overview
Hours needed are 3:30 or 5-Close with potential additional prep shift or private events. 4-5 days a week. Saturday availability is a must.
Responsibilities
- washing dishes
- Assist in food preparation tasks such as chopping, assembling ingredients, and portioning.
- Maintain a clean and organized work area, including counters, sinks, and storage spaces.
- follow proper food handling procedures and sanitation guidelines.
- Starting on the pizza line, eventually cross training to flat top and fry.
Experience
- One year restaurant experience is preferred but not required for the right person.
- Ability to work as a team
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Work Location: In person
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $17