What are the responsibilities and job description for the Line Cook/Prep Cook position at Old Detroit Bar & Grill?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and supporting the overall flow of meal service. Your culinary skills and commitment to food safety will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist in meal preparation, including chopping, slicing, and portioning food items using proper knife skills and slicing techniques
- Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation standards
- Support the kitchen team by communicating effectively with chefs and fellow staff to ensure smooth operations
- Follow food handling procedures to ensure quality and safety in all food production activities
- Contribute to menu planning efforts by providing input on ingredient availability and preparation methods
Requirements
- Previous experience in a food service environment or culinary setting is preferred; restaurant or catering experience is a plus
- Knowledge of food safety management practices and adherence to safety standards in production
- Strong knife skills with proficiency in slicing techniques for efficient food prep
- Ability to work quickly and accurately in a high-pressure environment while maintaining attention to detail
- Excellent communication skills for effective collaboration with kitchen staff
- Experience with food industry standards related to meal preparation, food handling, and sanitation practices
- Demonstrated ability to follow recipes precisely and support consistent food quality
- Flexibility to work various shifts including evenings, weekends, and holidays as needed
Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated!
Pay: $500.00 - $1,100.00 per week
Work Location: In person
Salary : $500 - $1,100