What are the responsibilities and job description for the Lead Dietary Aide position at Oklahoma State University Medical Center?
Job Description
The Lead Diet Aide provides the proper food for patients and for the OSUMC Café, following recipes and sanitation procedures outlined by State and Federal agencies. They provide a link for any patient dietary concerns and ensure food items for the Café meet the highest possible culinary standards. Prepares/Oversees patient and Café Food production. This is a working position, sweeping, mopping, washing dishes, and working the tray line—supervision of Diet Aides, cooks, and dishwashers.
The Lead Diet Aide provides the proper food for patients, and for OSUMC Café following recipes and sanitation procedure outlined by State and Federal agencies; provides a link for any patient dietary concerns; provides food items for Café in the highest possible culinary standards. Prepares/Oversees patient and Café Food production.
Qualifications
High School Diploma or GED
License/Certification: Food Handlers' Permit
1-3 Years Of Prior Food Service Experience Preferred
Same Posting Description for Internal and External Candidates
The Lead Diet Aide provides the proper food for patients and for the OSUMC Café, following recipes and sanitation procedures outlined by State and Federal agencies. They provide a link for any patient dietary concerns and ensure food items for the Café meet the highest possible culinary standards. Prepares/Oversees patient and Café Food production. This is a working position, sweeping, mopping, washing dishes, and working the tray line—supervision of Diet Aides, cooks, and dishwashers.
The Lead Diet Aide provides the proper food for patients, and for OSUMC Café following recipes and sanitation procedure outlined by State and Federal agencies; provides a link for any patient dietary concerns; provides food items for Café in the highest possible culinary standards. Prepares/Oversees patient and Café Food production.
Qualifications
High School Diploma or GED
License/Certification: Food Handlers' Permit
1-3 Years Of Prior Food Service Experience Preferred
Same Posting Description for Internal and External Candidates