What are the responsibilities and job description for the Dietary Aide (Days) position at Oklahoma State University Medical Center?
Job Description
This positon assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
Education
QUALIFICATIONS
This positon assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.
Education
QUALIFICATIONS
- High School Diploma or GED preferred
- Food Handlers Permit required
- Prior Food Service experience preferred