What are the responsibilities and job description for the Cook (Midshift) position at Oklahoma State University Medical Center?
Job Description
The Cook provides wholesome nutritious meals to patients and family members requiring services, integrates food skills with daily planning and education relating to continuous quality control and improvement, and follows hospital and departmental guidelines within appropriate time frames.
Qualifications
Education: High school or GED (preferred)
License/Certification
The Cook provides wholesome nutritious meals to patients and family members requiring services, integrates food skills with daily planning and education relating to continuous quality control and improvement, and follows hospital and departmental guidelines within appropriate time frames.
Qualifications
Education: High school or GED (preferred)
License/Certification
- Tulsa Health Department Food Handlers permit required
- ServSafe certification is a plus