What are the responsibilities and job description for the Utility Steward (Culinary Arts) #632603 position at Oklahoma State University Institute of Technology - Okmulgee?
Campus
OSU-Institute of Technology
Contact Name & Email
Hayden Roberts, hayden.roberts@okstate.edu
Work Schedule
Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$10.71 - $11.36
Hourly
Special Instructions to Applicants
For full consideration, please include a resume, cover letter and contact information for three professional references.
About This Position
GENERAL SUMMARY:
Responsible for providing assistance to chef instructors and staff as needed. Assistance may include maintaining the dish room and operating the dishwashing machine, restocking dishes in the proper areas, cleaning, organizing, or other duties as assigned to assist in the effective functioning of kitchen and instructional spaces.
Education
Required Qualifications
Certifications, Registrations, and/or Licenses:
Skills and Abilities:
OSU-Institute of Technology
Contact Name & Email
Hayden Roberts, hayden.roberts@okstate.edu
Work Schedule
Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.
Appointment Length
Regular Continuous/Until Further Notice
Hiring Range
$10.71 - $11.36
Hourly
Special Instructions to Applicants
For full consideration, please include a resume, cover letter and contact information for three professional references.
About This Position
GENERAL SUMMARY:
Responsible for providing assistance to chef instructors and staff as needed. Assistance may include maintaining the dish room and operating the dishwashing machine, restocking dishes in the proper areas, cleaning, organizing, or other duties as assigned to assist in the effective functioning of kitchen and instructional spaces.
Education
Required Qualifications
- High School diploma or GED.
- Evidences a history of demonstrating ethical and professional behavior.
- Previous experience in a commercial kitchen environment.
Certifications, Registrations, and/or Licenses:
- Valid Oklahoma driver’s license is required if performing the functions of the position requires the use of a university vehicle.
- Maintaining a Food Handler’s permit if required.
Skills and Abilities:
- Ability to work under pressure, meet deadlines, and provide quick and courteous service.
- Must be able to follow oral and written instructions.
- Must be customer-service oriented.
- Must maintain a neat appearance and possess a pleasant personality.
- Must be able to work in a fast-paced environment.
- Must be able to multi-task and assist in any area necessary.
- In-depth knowledge of kitchen safety and health regulations.
- Thorough attention to detail and excellent time management.
- Ability to resolve problems.
- Ability to communicate effectively with students, co-workers, and other campus personnel.
- Ability to communicate with a positive attitude.
- Excellent listening skills and customer responsiveness are essential.
- Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.
Salary : $11 - $11