What are the responsibilities and job description for the Asst. General Manager position at Oishii Restaurant -?
Overview:
We are seeking an Assistant General Manager to join our team in the hospitality industry. The ideal candidate will have a passion for the food and beverage industry, possess strong leadership skills, and excel in customer service.
Duties:
- Oversee daily operations of the establishment
- Assist in managing staff, including hiring, training, and scheduling
- Ensure high levels of customer satisfaction through excellent service
- Handle cash transactions and maintain financial records
- Collaborate with the General Manager to develop and implement business strategies
- Maintain a clean and organized environment
- Assist in inventory management and ordering supplies
Experience:
- Previous experience as an Assistant General Manager in the hospitality or food industry
- Proficiency in cash handling procedures
- Strong leadership skills with experience supervising teams
- Ability to conduct interviews and participate in the hiring process
- Culinary or bartending experience is a plus
If you are a dynamic individual with a background in hospitality looking to take the next step in your career, we encourage you to apply for this exciting opportunity as an Assistant General Manager.
Job Type: Full-time
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience:
- Asst. General Manager: 1 year (Preferred)
- Manager Level in food service: 2 years (Required)
Work Location: In person