What are the responsibilities and job description for the Chef de Cuisine position at Oiji Mi?
About Oiji MiOiji Mi is a Michelin-starred, casual fine dining restaurant located in New York City’s Flatiron District. The restaurant offers an intimate 60-seat dining room featuring a contemporary Korean five-course prix-fixe menu, alongside an à la carte bar and lounge program. Oiji Mi is defined by precision, balance, and hospitality, combining refined technique with a warm, disciplined service culture.Position OverviewOiji Mi is seeking a Chef de Cuisine to help lead its Michelin-starred kitchen. Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary team. This role plays a key part in upholding food quality, service flow, and the overall guest experience.Key ResponsibilitiesCulinary & Service Execution • Oversee daily kitchen operations and ensure consistent, high-quality execution • Maintain Michelin-level standards for technique, seasoning, and presentation • Support menu execution and development in collaboration with the Executive Chef • Ensure smooth coordination between kitchen and front-of-house during serviceTeam Leadership & Development • Lead and manage the Sous Chef team and culinary staff • Foster a professional, collaborative, and disciplined kitchen culture • Train, mentor, and develop team members with a focus on growth and accountability • Participate in hiring and staffing decisionsOperations & Standards • Maintain all BOH areas to NYC Department of Health “A” standards • Oversee inventory, ordering, scheduling, and administrative responsibilities • Uphold cleanliness, organization, and safety systems • Ensure all operational procedures and company standards are followedQualifications• 3 years of Sous Chef or Chef de Cuisine experience in a Michelin-starred or comparable fine dining environment • Strong leadership skills and operational kitchen experience • Proficiency with scheduling, inventory, purchasing, and administrative systems • English fluency required; Spanish preferred • Open availability including nights, weekends, and holidays • Professional, confident communication with staff, guests, and ownershipHow to ApplyPlease send your resume to info@oijimi.com.Website: www.oijimi.com Michelin Guide:https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-miEqual Opportunity Employer StatementOiji Hospitality provides equal employment opportunities to all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or genetic information, in compliance with all applicable laws. More detail about Oiji Mi part of Oiji Hospitality Group, please visit https://culinaryagents.com/entities/46317-Oiji-Mi
Salary : $90,000 - $100,000