What are the responsibilities and job description for the Catering Server position at Ogan Hospitality?
Catering Server
The Catering Server is responsible for effectively assisting food and beverage services and aiding in the overall logistics of full-service events by way of set-up, clear communication and teamwork, while maintaining the companys standard for excellence.
Role and Responsibilities
- Assist with set-up and breakdown of tables, linens, chairs, etc.
- Assist with replenishing food on buffets, stations, along with serving appetizers.
- Respond promptly to requests from customers in a polite and professional fashion.
- Comply with all health, safety and hygiene standards and policies.
- Maintain back of the house, front of the house and side work duties for overall productivity.
- Anticipate guests needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
Qualifications and Education Requirements
-Able to work flexible schedules
-Able to work in a standing position for long periods
-Be able to reach and bend frequently lift up to 30lbs.
-Must have a clean driving record and reliable transportation
Compensation
Competitive Hourly Rate
Additional Notes
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.