What are the responsibilities and job description for the Line Cook/Prep Cook position at Office on Main?
The Office on Main is family owned and operated Bar/Restaurant in Morton, IL. We are looking to add a cook to our team! Our kitchen offers fresh, tasty meals in a timely manner for both lunch and dinner service in a fun, fast-paced environment.
We are looking for someone with a positive attitude and willingness to work nights and weekends, as well as day shifts.
Job responsibilities include:
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
- Stock, Clean, and Sanitize food prep stations throughout each shift
- Must have Food Handler Certification or willingness to obtain
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16