What are the responsibilities and job description for the Meat Cutter/Butcher position at Off the Dock seafood?
Full job description
Overview
We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will possess a strong background in food production and have a passion for delivering high-quality meat products to our customers. As a Meat Cutter, you will play a crucial role in ensuring that our meat department operates efficiently while adhering to the highest standards of food safety and quality.
Duties
- Cut, trim, and prepare various types of meat according to specifications and customer requests.
- Ensure all meat products are handled safely and stored properly to maintain freshness.
- Maintain cleanliness and organization of the meat preparation area, including tools and equipment.
- Monitor inventory levels and assist with ordering supplies as needed.
- Follow all food safety regulations and company policies to ensure compliance.
Skills
- Experience in food production or culinary settings is preferred.
- Strong knowledge of food handling practices and food safety standards.
- Proficient knife skills with the ability to operate cutting equipment safely.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with the food industry, including restaurant or kitchen experience, is an advantage.
Join our team as a Meat Cutter where your skills will contribute to providing exceptional products and service to our valued customers.
Pay: From $26.96 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Life insurance
- Paid training
Work Location: In person
Salary : $27