What are the responsibilities and job description for the Sous Chef position at Off Shore Resort?
Job Overview
We are seeking a talented and passionate Sous Chef to join our kitchen team. As the second-in-command in the kitchen, you will play a critical role in maintaining high culinary standards, managing food preparation, and production, and supporting the Head Chef in all aspects of kitchen operations.
Key Responsibilities:
- Assist our head chef in the oversight of daily kitchen operations and staff management.
- Ensure food safety and sanitation standards are maintained at all times.
- Ensure consistency and presenatation of dishes to the highest standards.
- Train and mentor kitchen staff on food handling techniques, cooking methods, and presentation standards.
- Collaborate with the culinary team to create innovative dishes that enhance the dining experience.
- Monitor food costs and assist in budgeting for kitchen operations.
- Step in and lead the kitchen in the Head Chef's absence.
Skills
- Strong knowledge of food handling practices and safety regulations.
- Proven experience in shift management within a fast-paced restaurant environment.
- Proficient in inventory management and control to minimize waste and optimize resources.
- Ability to produce high-quality food consistently.
- Excellent communication skills to effectively lead a team and collaborate with other departments.
- A passion for culinary arts with a creative approach to menu design.
Benefits:
- Earn a competitive wage
- Opportunities for career growth within the company
- 25 % Employee discount on food, beverages, and merchandise
- Free access to the waterpark and pool
Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $45,000 - $60,000