What are the responsibilities and job description for the Runner position at OfCorsica?
Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.
Position Summary:
Runners at OfCorsica are essential to the flow of service, acting as the connection between the kitchen and the dining room. This role supports the guest experience by ensuring dishes are delivered accurately, promptly, and with attention to detail—always embodying the warmth and hospitality that defines the Mediterranean spirit. Runners are responsible for food presentation, timing, and table support to help ensure seamless service.
Tasks/Responsibilities:
Deliver food and beverage orders from the kitchen or bar to guests with efficiency and care
Ensure all items are presented properly, meet quality standards, and are delivered to the correct tables
Communicate effectively with kitchen and service staff to ensure timing, guest requests, and dietary modifications are executed correctly
Assist servers by monitoring tables for water refills, clearing plates, resetting tables, and anticipating guest needs
Maintain knowledge of the menu, including dish components, allergens, and appropriate table placement
Keep service stations stocked, clean, and organized throughout the shift
Assist in opening and closing duties as assigned, including setting up dining areas and breakdown of service stations
Support the team during busy service periods with flexibility and urgency
Follow all health and safety guidelines, including food handling and sanitation procedures
Represent OfCorsica’s values and hospitality standards in all guest interactions
Qualifications
1 year experience in a high-volume restaurant or hospitality setting preferred
Positive attitude and strong teamwork ethic
Ability to stay focused and organized in a fast-paced environment
Strong communication and collaboration skills
Basic understanding of food handling and service etiquette
Ability to lift and carry trays, dishes, and supplies (up to 50 lbs), and stand/walk for the duration of shift
Flexible schedule including availability on nights, weekends, and holidays
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.