What are the responsibilities and job description for the Food & Beverage Coordinator position at Oetker Hotels?
Jumby Bay Island – a private and heavenly island in the Caribbean; its personality knows how to capture the imagination and reveals the island’s natural beauty.
Jumby Bay Island is pleased to be a part of Oetker Hotels, which is the most inspiring selection of masterpiece hotels in the world.
Each property within Oetker Hotels has been selected for its individuality and its promise to inspire travelers seeking the finest life has to offer. Distinguished by the finest traditions of hospitality, each property is iconic and one-of-a-kind.
Mission: The responsibility of the Food & Beverage Coordinator is to provide administrative and operational support to the overall Food & Beverage division, provide administrative support the Food & Beverage management team, as well as to act as liaison between Food & Beverage Management and the rest of the outlets, teams and other departments.
Profile
Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.
Jumby Bay Island is pleased to be a part of Oetker Hotels, which is the most inspiring selection of masterpiece hotels in the world.
Each property within Oetker Hotels has been selected for its individuality and its promise to inspire travelers seeking the finest life has to offer. Distinguished by the finest traditions of hospitality, each property is iconic and one-of-a-kind.
Mission: The responsibility of the Food & Beverage Coordinator is to provide administrative and operational support to the overall Food & Beverage division, provide administrative support the Food & Beverage management team, as well as to act as liaison between Food & Beverage Management and the rest of the outlets, teams and other departments.
Profile
- Two (2) to three (3) years’ experience in Resort Operations and Administration, with a background in Food & Beverage an asset
- Proficient knowledge in Microsoft Office
- Strong experience in Opera, Micros and SevenRooms assets
- Experience with Inventory Management System an asset
- Ability to communicate at all levels - excellent listening, verbal and written communication skills
- Ability to work well independently with little supervision
- Strong leadership capabilities with proactive attention to detail
- Ability to work flexible hours
- Valid Antigua & Barbuda Driver's License required
Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.