What are the responsibilities and job description for the Sushi Chef position at OEC Japanese Express?
Job Overview
Join our team as a Sushi Chef in supporting daily operations through food preparation, preparing ingredients, and making sushi while maintaining the restaurant environment's cleanliness.
Responsibilities
- Preparing food
- Making sushi
- Maintaining a sanitary and safe kitchen
- Maintaining standards for food safety, quality, and efficiency in various culinary roles.
Requirements
- Ability to multi-task during stressful hours
- Ability to maintain a positive attitude
- Ability to work efficiently
- 16 years of age
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $20