What are the responsibilities and job description for the Seasonal - Baker position at Oea Bakery?
About Us:
Oea Bakery was founded out of nostalgia for our home country, Libya, and the family recipes we share have a special place in our hearts.
At Oea Bakery we aim to make our customer’s treasured moments a little richer through our Libyan-inspired treats.
Job Description:
- Set up and sanitize kitchen prior to baking
- Bake weekly baklava batches. Baking process might require lifting heavy boxes and trays
- Washing dishes during and at the end of the shift
- Expected schedule: Sundays 6 am - 1 pm. Potentially Saturday 6 am - 1 pm. Seasonal role through end of December.
About you:
- Available Sundays 6 am to 1 pm
- Must be near the Denver area or able to commute to our commercial kitchen
- Has integrity and honesty
- Has a track record of being dependable and arriving on time
- Able to follow baking directions and pay attention to detail
- Able to work in a fast-paced team environment
- Experience baking in a commercial kitchen preferred but not required
Oea Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Pay: $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20