What are the responsibilities and job description for the BREAKFAST ATTENDANT position at Odom Hotelz?
Job Description
Breakfast Attendant
Immediate Supervisor:
Food and Beverage Supervisor
Job Summary:
Complete the required Food and Beverage functions, which includes complete set-up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the breakfast, kitchen, and meeting room areas. Responsible for food inventories, par requirements, ordering procedures, and guest grocery shopping.
Essential Job Functions:
- Perform breakfast set-up and takedown
- Cooking, cleaning, and restocking food during breakfast and meeting room times
- Ensure meeting room is set-up, clean and ready for guest usage
- Weekly food inventory and ordering
- Complete guest grocery shopping as needed
- Complete all required reports
- Perform and serve as bartender when assigned
Necessary Skills and Attributes:
- Excellent verbal skills
- Guest relation skills
Formal Education:
- Ability to speak, read, and write English
- High School diploma or equivalent preferred
- TIPs Training
Physical Requirements:
While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear. Vision abilities required by this job include close vision to a computer screen.
Salary : $17