What are the responsibilities and job description for the Cook position at Odle Management Group LLC?
Job Function: Reports to the Food Service Supervisor or designee. Responsible for preparing center meals, establishing menu and determining quantities of food needed. Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring and monitoring excellence in the eight Career Success Standards.
Duties and Responsibilities:
• Able to operate kitchen equipment and safely handle knives, etc.
• Prepares daily center meals and ensures that they are ready to serve according to menu, recipe and schedule.
• Ensures meals are wholesome, appetizing and eye-appealing meals. Maintains inventory of foodstuffs, requests additional food and recommends replenishment items as necessary.
• Assists in preparing weekly and monthly food service reports.
• Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor.
• Performs other duties as assigned.
Education and Experience Requirements: Minimum of High School graduate or equivalent. Two or more years’ food preparation training and related work experience. Must possess or be able to obtain ServSafe Food safety certification. Valid driver’s license in the state of employment with an acceptance driving record.