What are the responsibilities and job description for the Wine Educator position at Odette Winery?
ESSENTIAL PURPOSE: The Odette Tasting Room Wine Educator position centers on presentation and sales of wine through daily tour and tastings. This is a multi-faceted position that requires initiative, high energy level, and excellent communication skills with management, customers, and staff.
ESSENTIAL DUTIES: Responsibilities include but are not limited to:
Host and educate customers about Odette by providing amazing winery experiences while focusing on building our tasting room sales and customer base.
Accurately handle daily tasks as well as POS transactions, including: ringing orders, processing returns, receiving stock, customer service, etc.
Weekends necessary.
Prepare the tasting room for opening and closing daily.
Process phone orders and wine shipping orders in compliance with federal and state regulations.
Stocks merchandise and supplies as needed.
JOB KNOWLEDGE & EDUCATIONAL LEVEL:
Food and wine knowledge preferred.
Prior wine sales experience.
Experience with events, retail, restaurant and/or hotel/private club experience preferred.
SKILLS AND APTITUDES:
Must be 21 years of age
Strong organizational skills and detail oriented; ability to prioritize particularly with time-sensitive deadlines, along with the need to work independently
Must be able to multi-task with a wide variety of duties while interfacing with multi-departments and multiple supervisors
Ability to work in a professional environment, including use of discretion and confidentiality.
Proficiency in Microsoft Windows, Excel, Word, and Outlook required, AMS a plus.
Ability to analyze and report on sales information and ability to multi task.
Safety minded. High quality standards for production and service.
Strong verbal communication skills. Courteous, friendly and professional manner. Good team player. Customer service & sales focus. Trustworthy and reliable.
Must be able to talk in front of large groups.
Ability to lift 50lbs.
PLUMPJACK’S VALUES:
At PlumpJack, we believe in three core business principles:
• Honesty: living the truth and acting with integrity
• Approachability: being welcoming, genuine and unpretentious
• Passion: having enthusiasm for all that we do
This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business.
ESSENTIAL DUTIES: Responsibilities include but are not limited to:
Host and educate customers about Odette by providing amazing winery experiences while focusing on building our tasting room sales and customer base.
Accurately handle daily tasks as well as POS transactions, including: ringing orders, processing returns, receiving stock, customer service, etc.
Weekends necessary.
Prepare the tasting room for opening and closing daily.
Process phone orders and wine shipping orders in compliance with federal and state regulations.
Stocks merchandise and supplies as needed.
JOB KNOWLEDGE & EDUCATIONAL LEVEL:
Food and wine knowledge preferred.
Prior wine sales experience.
Experience with events, retail, restaurant and/or hotel/private club experience preferred.
SKILLS AND APTITUDES:
Must be 21 years of age
Strong organizational skills and detail oriented; ability to prioritize particularly with time-sensitive deadlines, along with the need to work independently
Must be able to multi-task with a wide variety of duties while interfacing with multi-departments and multiple supervisors
Ability to work in a professional environment, including use of discretion and confidentiality.
Proficiency in Microsoft Windows, Excel, Word, and Outlook required, AMS a plus.
Ability to analyze and report on sales information and ability to multi task.
Safety minded. High quality standards for production and service.
Strong verbal communication skills. Courteous, friendly and professional manner. Good team player. Customer service & sales focus. Trustworthy and reliable.
Must be able to talk in front of large groups.
Ability to lift 50lbs.
PLUMPJACK’S VALUES:
At PlumpJack, we believe in three core business principles:
• Honesty: living the truth and acting with integrity
• Approachability: being welcoming, genuine and unpretentious
• Passion: having enthusiasm for all that we do
This philosophy guides our team at every level and helps us deliver exceptional service, whether it's helping a customer pick the perfect bottle of wine, making guests feel welcome at one of our restaurants, or in creating and supporting the brand behind the business.
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