What are the responsibilities and job description for the Kitchen Staff position at Odessa Country Club?
Kitchen Staff (Line Cook / Prep Cook / Dishwasher)
Odessa Country Club – Odessa, Texas
Position Summary
Odessa Country Club is seeking reliable and hardworking kitchen staff to support our culinary team. This position is a cross-functional role that may include responsibilities as a line cook, prep cook, or dishwasher depending on operational needs.
Team members will assist in food preparation, cooking, kitchen organization, and maintaining sanitation standards to ensure a high-quality dining experience for our members and guests.
This role is ideal for individuals who enjoy working in a fast-paced kitchen environment and are committed to teamwork, consistency, and cleanliness.
Essential Duties and ResponsibilitiesFood Preparation
- Assist with daily food preparation including chopping, slicing, portioning, and organizing ingredients
- Prepare sauces, dressings, soups, and other menu components according to recipes
- Label and store food items properly following FIFO standards
- Maintain clean and organized prep stations
Line Cooking
- Prepare and cook menu items during service according to Odessa Country Club standards
- Work assigned station (grill, sauté, pantry, fryer, etc.) during service
- Ensure food quality, proper portioning, and presentation standards are met
- Communicate with chefs and kitchen team to ensure efficient service
Dishwashing & Sanitation
- Operate commercial dishwashing equipment safely and efficiently
- Wash dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness of kitchen floors, workstations, and storage areas
- Follow all health and sanitation guidelines
Kitchen Support
- Assist with receiving and storing deliveries
- Maintain organized walk-ins, freezers, and dry storage
- Take out trash and recycling as needed
- Support the culinary team with additional duties during busy service periods
Qualifications
- Previous kitchen experience preferred but not required
- Ability to work in a fast-paced team environment
- Strong work ethic and reliability
- Ability to follow recipes and instructions
- Basic knowledge of food safety and sanitation standards
- Ability to stand for long periods and lift up to 40 lbs
Schedule
- Must be available to work evenings, weekends, and holidays as required
- Flexible scheduling based on club dining operations and events
Work Environment
Odessa Country Club offers a professional, team-oriented kitchen environment serving members and guests through casual dining, special events, and club functions.
Benefits (if applicable)
- Competitive hourly pay
- Employee meals during shifts
- Opportunities for advancement within the culinary team
- Positive and professional club environment
Pay: $17.00 - $21.00 per hour
Work Location: In person
Salary : $17 - $21