What are the responsibilities and job description for the Line Cook position at Odeh Mickens Concessions?
Overview
Job Title: Line Cook
Location: DFW Airport - Terminal A GATE 17
Concept: BUGATTI BAR & TAVERNA
Are you passionate about being part of a dynamic and exciting team in a fast-paced kitchen environment, executing exceptional dishes from scratch, and delivering high-quality meals? Join us as a line cook at our upcoming Bugatti restaurant at DFW Airport’s Terminal A, where you will be part of a phenomenal team dedicated to 40 years of culinary excellence.
What We’re Looking For:
- Culinary Expertise: Strong kitchen skills, with the ability to consistently follow detailed recipes to create meals from scratch, while maintaining a high standard of food quality and safety.
- Food Safety: Strong knowledge of food safety practices and food handling procedures.
- Flexible Availability: Open to working various shifts, including early mornings, evenings, weekends, and holidays as our kitchen operates on flexible shifts to meet customer demand. Hours of operations: 6am-10pm (in exceptional cases like extreme weather situations hours may extend until 12am as irregular ops).
- Thrives Under Pressure: Able to excel in a fast-paced environment, handling multiple tasks simultaneously and staying composed during busy service times.
- Recipe Precision: Meticulous attention to detail in following recipes, ensuring consistency and quality in every dish.
- Attention to Detail: From prep to plating, you’ll ensure every dish meets the highest standards.
- Dependable & Reliable: A strong work ethic with a commitment to showing up on time and delivering excellent results day in and day out.
- Driven for Success: Self-motivated with a passion for food and an unwavering commitment to improving your skills and championing the performance of the kitchen team, pushing for culinary greatness in every service.
Your Responsibilities:
- Give full cooperation to kitchen leadership during your shift, ensuring you are performing at your best.
- Support the preparation, cooking, and presentation of dishes, adhering strictly to our recipes and standards.
- Maintain a clean, safe, and organized kitchen environment.
- Ensure all food safety and sanitation guidelines are followed diligently.
- Communicate effectively with Back-of-house and front-of-house staff to ensure smooth service.
Why Join Us?
- A fun, fast-paced work environment in one of the nation’s busiest airports.
- The opportunity to showcase your culinary skills and be part of a team of talented cooks.
- Opportunity to grow and develop leadership and kitchen management skills while working with a diverse and talented team.
If you have a passion for food, love leading a team, and thrive in a busy kitchen, we want to hear from you!
Apply now to join our team at DFW Airport – Terminal A and be part of a growing, exciting culinary experience.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Experience:
- Food safety: 1 year (Required)
- Kitchen experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Dallas/Fort Worth International Airport, TX 75261 (Required)
Work Location: In person
Salary : $17 - $19