What are the responsibilities and job description for the Line Cook/Prep Cook position at Odeen's at Ridgefield Golf Course?
Seasonal Line Cook
Odeen’s Restaurant at Ridgefield Golf Course – Ridgefield, CT
Pay: $20–$25 per hour
Hours: ~30 hours/week
Position Type: Seasonal (through October)
Join the Kitchen at Odeen’s
Odeen’s is a high-volume, quality-driven restaurant in Ridgefield known for consistency, teamwork, and a strong, professional kitchen culture. We’re looking for a reliable, skilled Line Cook to join our team for the busy season through October.
If you take pride in your craft, work well under pressure, and want to be part of a fast-paced, supportive kitchen, we want to hear from you.
Responsibilities:
- Execute menu items with consistency, quality, and speed
- Set up and stock assigned station for service
- Maintain cleanliness, organization, and food safety standards
- Work closely with the kitchen team to ensure smooth service flow
- Assist with prep and closing duties
- Follow recipes, portioning, and plating standards
Requirements:
- Previous line cook experience preferred
- Ability to work efficiently in a high-volume environment
- Strong attention to detail and sense of urgency
- Team-oriented with a positive, professional attitude
- Reliable and punctual
- Availability for evenings and weekends
What We Offer:
- Competitive pay: $20–$25/hr
- Consistent ~30 hours/week
- Paid training
- 401(k) matching
- Employee discounts across Odeen’s
- Staff perks and incentives
- Supportive, team-driven kitchen environment
Schedule:
- Evenings, weekends, and peak service times required
- Seasonal position through October
Work with a team that takes pride in what they do—apply today.
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
Salary : $20 - $25