What are the responsibilities and job description for the Substitute Food Service Aide position at OCO Default Branding?
Position Type: Substitute Coverage – Grade 11
We are currently hiring Substitute Food Service Aides to provide flexible, as‑needed coverage within our central kitchen and food service operations. This is a great opportunity for someone seeking a meaningful role with schedule flexibility.
What You’ll Do:
As a Food Service Assistant, you’ll support the day‑to‑day operations of OCO’s central kitchen and meal programs. Your responsibilities will include:
- Assisting with the daily needs of the kitchen
- Working as an integral part of a team and stepping in wherever needed
- Properly storing, caring for, and inventorying food and supplies
- Following all dress codes, safety rules, and sanitation requirements
- Preparing, cooking, collating, and packing components of daily meals
- Assisting with hot, cold, and frozen food preparation
- Cleaning your workspace, equipment, and tools throughout the day
- Helping with full end‑of‑day clean‑up, including pots, pans, utensils, and equipment
- Working additional hours as needed to meet program demand
- Attending monthly food service safety & sanitation trainings
- Learning additional roles within Nutrition Services to provide backup coverage when needed
- Using a computer for basic tasks such as email, required trainings, and inventory documentation
- Performing other related tasks as assigned
Job Requirements:
We’re seeking someone dependable, flexible, and committed to safety and teamwork. Applicants must:
- Follow all NYS Department of Health Safety & Sanitation Codes
- Work independently and follow daily checklists Maintain program and client confidentiality
- Read and accurately follow lists, recipes, and instructions
- Have or be willing to learn basic computer skills
- Communicate effectively and model teamwork and cooperation
- Use sound judgment and stay organized in a fast‑paced environment
- Lift 35 lbs or more regularly
- Be flexible with duties and hours as needed
- Perform physical tasks such as standing, bending, kneeling, and lifting
- Hold a valid NYS Driver’s License and have access to a reliable, insured vehicle
Minimum Qualifications:
- High School Diploma or GED and
- At least three months of related experience
- Equivalent combinations of education and experience will also be considered
💙 Why Join OCO?
By supporting our Nutrition Services program, you’ll play an essential role in delivering healthy meals and supporting the well‑being of our community. This substitute role offers flexibility while allowing you to make a meaningful impact.
👉 Ready to Apply?
Start a rewarding role where teamwork, service, and community come together.
Apply today for the Substitute Food Service Assistant position!
Oswego County Opportunities, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, creed, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, marital status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.