Restaurant Manager

Job Type

Full-time

Description

Are you passionate about creating exceptional dining experiences? We’re seeking a dynamic Restaurant Manager to lead our team in delivering outstanding hospitality and high-quality service. In this role, you’ll be at the heart of our restaurant’s operations, ensuring that every guest leaves with a smile and every team member feels motivated and supported.

As a Restaurant Manager, you’ll work a team to oversee both the front and back of the house, balancing high standards of service with efficient operational management. Your focus will be on fostering a welcoming atmosphere, maintaining impeccable service standards, and driving our restaurant’s success.

Requirements

• Lead and coordinate daily operations for both Front of House and Back of House, ensuring seamless service and exceptional guest experiences.
• Cultivate a positive and engaging atmosphere for both guests and staff, motivating and guiding your team to deliver superior service.
• Address and resolve guest complaints swiftly and professionally, always aiming to exceed guest expectations.
• Regularly evaluate food quality and service, researching and implementing improvements and sourcing new vendors as needed.
• Manage staff schedules, performance, and development, providing constructive feedback and training to enhance team productivity.
• Forecast and manage inventory needs, including goods, kitchen supplies, and cleaning products, to ensure smooth operations.
• Enforce sanitation and safety standards, ensuring compliance with all health regulations.
• Enhance the restaurant’s image and reputation, suggesting and implementing strategies to boost community engagement and brand awareness.
• Control operational costs and identify strategies to minimize waste and optimize efficiency.
• Create and analyze detailed reports on revenue, expenses, and other key performance metrics.
• Promote the restaurant through local events and community engagement, leveraging word-of-mouth and social media to reach a broader audience.
• Implement and uphold policies and protocols to ensure ongoing operational success and a consistently high standard of hospitality.