What are the responsibilities and job description for the Pastry Cook position at Oceana?
- Previous professional baking or pastry experience preferred.
- Reliable, detail-oriented, and able to execute recipes with precision.
- Comfortable working in a fast-paced kitchen environment with a small team.
- Passion for quality and pride in your craft.
- Maintain a clean, organized kitchen and follow food safety protocols.
- Opportunities for advancement
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