What are the responsibilities and job description for the Fish Cutter position at Ocean Providence Las Vegas?
Job Overview
We are seeking a dedicated and skilled Fish Cutter to join our vibrant food production team. In this role, you will be responsible for preparing fresh fish and seafood products with precision and care, ensuring high-quality standards are met consistently. Your expertise will help deliver delicious, safe, and beautifully presented seafood to our customers. This position offers an exciting opportunity for individuals passionate about culinary arts, food handling, and the seafood industry to thrive in a fast-paced environment.
Responsibilities
- Carefully clean, fillet, and portion fish and seafood items according to established standards and recipes
- Use sharp knife skills to efficiently cut, debone, and prepare various types of fish for packaging or cooking
- Maintain strict adherence to food safety and sanitation guidelines throughout all stages of food handling
- Package prepared seafood products securely for storage or sale, ensuring freshness and quality preservation
- Assist in maintaining a clean and organized work station, including equipment sanitation and waste disposal
- Support the food preparation process by assisting with other kitchen tasks as needed to ensure smooth operations
- Collaborate with team members to meet production targets while upholding safety and quality standards
Requirements
- Proven experience in food production, food preparation, or a related culinary field, preferably within the food industry or restaurant environment
- Strong knife skills with the ability to efficiently perform meat cutting and fish filleting tasks
- Knowledge of food safety protocols and proper food handling techniques
- Experience with packaging seafood products for retail or wholesale distribution
- Excellent attention to detail to ensure product quality and safety standards are met consistently
- Ability to stand for extended periods and perform physically demanding tasks in a fast-paced setting
- Prior kitchen experience or culinary training is highly desirable
Join us in delivering top-quality seafood products by applying your skills in a dynamic team environment! We are committed to providing a safe, supportive workplace where your culinary talents can flourish.
Pay: $17.00 - $25.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
- Paid training
Application Question(s):
- Ability to handle a knife.
- Preferably 3 year driver license history
Work Location: In person
Salary : $17 - $25