Kitchen Lead

Job Summary
We are seeking skilled Kitchen Leads to join our culinary team. The ideal candidate will be passionate about food and cooking, with a strong understanding of leadership, food safety, and preparation techniques. This role involves assisting the Head Chef in directing the preparation of high-quality meals in a fast-paced environment while adhering to our restaurant's standards and menu specifications.

Duties

• Assist in directing the flow of the kitchen.
• Uphold brand/menu standards to ensure a positive guest experience.
• Be accountable for the receiving and organization of product deliveries.
• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure timely meal preparation and delivery.
• Follow all food safety regulations and guidelines to ensure a safe working environment.
• Participate in catering events as required, providing exceptional service to guests.

Qualifications

• At least 3 years previous experience in a restaurant or culinary setting is required. Preferable with experience in a leadership role.
• Knowledge of food handling, meal preparation, and kitchen operations.
• Strong attention to detail with an emphasis on food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Excellent communication skills and ability to work as part of a team.
• A passion for culinary arts and willingness to learn new techniques and recipes.
• Ability to follow written and oral instructions in English.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver products, frequently weighing up to 50 lbs.
• Already posses or be able to attain a ServSafe certification.

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $23.00 - $24.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

People with a criminal record are encouraged to apply

Experience:

• Full Service Kitchen: 3 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Bethany Beach, DE 19930 (Required)

Ability to Relocate:

• Bethany Beach, DE 19930: Relocate before starting work (Required)

Work Location: In person

Salary : $23 - $24