Line Cook

Oakmont at Gordon Park, an upscale senior living community, is seeking a hospitality minded professional who is looking for a rewarding experience working with older adults to join our extraordinary team. Successful candidates must have experience working in a customer service setting, must possess excellent hospitality skills, be warm, respectful, detail oriented, and passionate about their work and those they serve.

The Assistant Chef provides full-scope, hands on production cooking in the Community, is responsible for maintaining a superior level of quality service and cleanliness at all times, performs various resident care activities and related nonprofessional services essential to caring for personal needs and comfort of residents. Baking experience is a plus. Full-time Assistant Chef's will receive benefits and PTO along with competitive wages.

Hospitality Promise:The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the hospitality promises in all interactions with residents, fellow employees, and guests:

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask “Is there anything else I can do for you?”
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

Job Type: Full-time

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary Experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person