Title Food Service Worker | Part-Time | Ford Wyoming Center

The Food Service Worker is responsible for the preparation, serving, and cleanup of food and beverage products and services in both a catered and concessionary environment. Food service staff must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.  

This role will pay an hourly rate of $15.00 - $18.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. 

This position will remain open until December 31, 2026.

• Receives and serves concession food and kitchen orders. 
• Receives and verifies payments, operates a cash register, and processes and maintains related records to reconcile and follow standards relating to accounts receivable tasks. 
• During catered events, serves prepared meals, maintains proper portion control, ensures that food is properly displayed, and waits tables. 
• Carries, stocks, and transports concession and food service inventory, equipment, and supplies. 
• Assists kitchen staff with food preparation, setting up banquets/buffets, and concession stands. 
• Stores food in appropriate containers at proper temperatures. 
• Cleans and sanitizes work areas and equipment. 
• Provides general customer service and communicates with the public regarding fees, policies, rules, and general information about the facility or event. 
• Represents the City of Casper by responding to the public, citizens, its employees, and others in a prompt, professional, and courteous manner while continuously maintaining a positive customer service demeanor. 
• Follows all safety procedures. Reports all accidents/incidents immediately to the supervisor. 
• Performs other duties of a similar nature or level.

• Accurate cash handling skills.
• Ability to prioritize tasks in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule, including nights, weekends, holidays, and long hours.
• TIPS, or Alcohol Server Training, is preferred.

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