What are the responsibilities and job description for the Kitchen Staff | Part-Time | Augusta Entertainment Complex position at Oak View Group?
Overview
The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces.
This role will pay an hourly rate of $11.00 and is tip eligible
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
- Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control
- Accurately reads food ticket orders
- Knowledgeable of food costs to minimizes waste and improves financial performance
- Prepares individual food items with no variation in terms of appearance and taste
- Possesses a working vocabulary of common culinary terminology
- Adapts to changes in menu preparation and production methods
- Maintains sanitation, health, and safety standards in work area
- Responds properly to customer preferences and concerns
- Performs other duties as assigned
Qualifications
- Employee must be at least 18 years old
- High School diploma or GED (or any equivalent combination of education and experience)
- Prior customer service experience is preferred
- Access to reliable transportation
- Must be able to work shifts including nights, weekends and holidays dependent on events schedule
- Stand and walk for four to six hours at a time
- Ability to work independently and as part of a team
- Can communicate effectively in English, both verbally and in writing
- Must be comfortable multi-tasking and working in a fast paced environment
- Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares
- Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods
- Ability to understand the basic use of weight and volume measurements
Salary : $11