What are the responsibilities and job description for the Assistant General Manager position at OAK & STONE?
Description:
About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role:
As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.
What You’ll Do:
- Partner with the GM to manage daily front-of-house and overall operations
- Maintain exceptional service standards and a welcoming environment
- Recruit, train, motivate, and mentor front-of-house staff
- Support scheduling, labor oversight, and operational efficiency
- Ensure compliance with safety, sanitation, and company protocol
- Resolve guest concerns swiftly and professionally
- Collaborate closely with kitchen leadership to uphold food quality and process flow
- Represent Oak & Stone at community events and local initiatives
What We’re Looking For:
- 2–4 years of restaurant supervisory or management experience
- A leadership style grounded in communication, problem-solving, and empathy
- A guest-first mindset with a passion for hospitality
- Strong understanding of restaurant operations, labor management, and compliance
- A calm, adaptable approach to fast-paced, team-oriented environments
Why Oak & Stone?
- Competitive pay & benefits
- Growth opportunities
- Supportive, energetic culture
- Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.