What are the responsibilities and job description for the Dietary Cook position at Oak Ridge Health and Rehabiliation?
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
- Prepare meals in accordance with planned menus, standardized orders, special diet orders, therapeutic diet orders, etc..
- Prepare and serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Inspect special diet trays to assure that the correct diet is being served.
- Prepare and serve patients nutritional bedtime snacks.
- Be sure that appropriate equipment and utensils are provided with the patient’s meal tray.
- Prepare and serve substitute foods to patients who refuse foods served.
The above is just a sample of some of the duties you will perform as a cook. You will be trained by experienced staff and welcomed to our team.
COVID considerations: We require team members be vaccinated before we hire.
Oak Ridge is an EOE
Job Type: Full-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- El Dorado, AR 71730 (Required)
Work Location: In person
Salary : $13