What are the responsibilities and job description for the Dietary Assistant Cook position at Oak Manor Inc?
Description:
Qualifications
Education & Experience:
- High school diploma or GED preferred.
- Previous experience in food service, healthcare, or long-term care preferred.
- Experience with therapeutic or modified diets is a plus.
Licenses & Certifications:
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Current Texas Food Handler Certificate (or ability to obtain within required timeframe).
Knowledge, Skills, and Abilities
- Knowledge of basic food preparation and kitchen safety practices.
- Ability to follow written and verbal instructions.
- Understanding of sanitation and infection control standards.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
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Ability to maintain a positive and respectful attitude toward residents and staff.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift, carry, and move up to 50 pounds.
- Ability to bend, stoop, reach, and perform repetitive motions.
- Ability to work in a hot, cold, and wet kitchen environment.
Work Environment
- Skilled Nursing Facility kitchen and dining areas.
- Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
Essential Duties and Responsibilities
- Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
- Follow standardized recipes, portion sizes, and food presentation guidelines.
- Prepare foods using proper cooking methods to preserve nutritional value and quality.
- Assist with tray line setup, meal service, and delivery as needed.
- Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
- Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
- Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE).
- Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
- Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
- Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
- Maintain confidentiality of resident information at all times.
- Perform other duties as assigned by the Dietary Manager or Administrator.