What are the responsibilities and job description for the Cook position at Oak beach bar grill?
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in restaurant management and food preparation. As a Sous Chef, you will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring high standards of food safety and quality, and contributing to an exceptional dining experience for our guests.
Responsibilities:
- Assist with food preparation processes to ensure consistency and quality in all dishes served.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
- Ensuring timely delivery of high-quality meals.
- Participate in staff meetings to discuss menu changes, kitchen operations, and team performance.
Experience
- Proven experience as a Cook or similar role within a restaurant or hospitality environment.
- Strong knowledge of cooking techniques, food safety practices, and kitchen management.
- Excellent communication skills and ability to work collaboratively within a team-oriented environment.
Join us in creating memorable dining experiences while showcasing your culinary skills as a valued member of our team
Job Type: Part-time
Pay: $ $20.00 per hour
Work Location: In person
Salary : $20