What are the responsibilities and job description for the Dietary Aide position at O.S.F.S. Wilmington-Philadelphia Province Inc.?
The Oblates of St. Francis de Sales are currently recruiting for a part-time Dietary Aide to work at Annecy Hall. The dietary aide will be scheduled Thursdays 7a-2p, Friday 3p-8p, and Saturdays 7a-8p. This is a part-time position with 25 hours /week. Must be available on weekends and holidays . As a Dietary Aide you will facilitate food service ensuring that dietary procedures as well as safety and sanitary regulations are followed. You will be responsible for assisting with food preparation and service, cleaning up after a meal service, and helping out with other related tasks.
Additional responsibilities:
- Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager.
- Provide assistance to the cook in the preparation and service of meals.
- Slices meat and cheese
- Prepares food items, such as sandwiches, salads, and desserts
- Cleans up spilled food or drink or broken dishes and removing empty bottles and trash
- Readies the dining room or tray line area for the next meal by completing the standard post-meal chores including the restocking of food, drinks, condiments, and service ware as needed.
- Follows the department's cleaning schedule; responsible for practicing the standard cleaning procedures Ie: Sanitizes tables or seats, sweeps and mops dinning room floor between meals, disinfect sinks, etc.
- Monitors food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
- Assist in cleaning duties; sweep and mop floors as directed
- Maintains a strict "clean as you go" policy by following the department's cleaning schedule to ensure a clean and professional work environment
- Set up meal trays, food carts, dining room, etc., as instructed
- Assist in checking diet trays before distribution
- Perform dish washing/cleaning procedures.
- Assure utensils, etc. are available for next meal
- Report all hazardous conditions/equipment to supervisor immediately
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Attend in-service training and education as assigned.
- Perform other department duties or special assignments as directed by the Chef Manager
Candidates must:
- Have reliable transportation
- Be able to work weekends and holidays
- Be able to pass a background check
Summary
As a Dietary Aide, you will be essential in supporting the dietary department by preparing and serving nutritious meals to residents in various settings such as assisted living facilities, nursing homes, and hospitals. Your core skills in food preparation, customer service, and food safety will ensure that all meals meet health standards and dietary needs. With premium skills in time management and culinary experience, you will efficiently manage meal service while maintaining a clean and organized kitchen environment. Join our team to make a meaningful impact on the well-being of our residents through quality food service.
Job Type: Part-time
Pay: $17.00 per hour
Benefits:
- 403(b)
- Food provided
- Paid sick time
Experience:
- Food service: 1 year (Preferred)
Ability to Commute:
- Elkton, MD 21921 (Required)
Work Location: In person
Salary : $17