What are the responsibilities and job description for the Sous Chef position at O P Social Tap & Grille?
O P Social is looking for a Sous Chef that will work with and in the absence of the Executive Chef to maintain and improve culinary operations through supervision, coordination and participation in activities of cooks and other kitchen personnel. You ill be engaged prepping, preparing and cooking foods in the restaurant. Duties to include but not be limited to, production of all meals, food quality and presentation, compliance with all OSHA safety and sanitation standards and regulations.
Job Type: Full-time
Pay: From $63,000.00 per year
Work Location: In person
Salary : $63,000