What are the responsibilities and job description for the 1st & 3rd shift Bakery Equipment Operators position at O&H Danish Bakery?
- Operate industrial bakery mixers or filling depositors
- Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.
- Forming and shaping products from the dough or batter, according to the specifications of the recipe
- Baking the shaped dough and, if applicable, decorating the final product.
- Must be vigilant about using exact measurements and paying strict attention to timing
- Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
- Adhere to the company's Good Manufacturing Practices (GMP’s).
- Adhere to the company's HACCP and other food safety procedures.
- Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
- Ensure daily orders are being filled accurately.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.