What are the responsibilities and job description for the Kitchen Manager position at O'Charley's Career Center?
Now Hiring:
Restaurant Assistant Manager
The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitability.
You must ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including high quality foods, excellent service and standards. That is in addition to demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics at all times.
We would like for you to have 2 years of restaurant management experience and a proven track record of achieving results and building a winning team.
At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
• Health, Dental, Vision & Disability Insurance • 401k • Paid Vacation
• Top Training & Development Program • Career Growth Opportunities
O'Charley's is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer
RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager