What are the responsibilities and job description for the Front of House Manager – Nutz Deep II position at Nutz Deep II LLC?
We’re looking for a motivated and experienced Front of House (FOH) Manager to lead our team and deliver an outstanding guest experience. The ideal candidate is a natural leader who thrives in a fast-paced environment, enjoys working with people, and knows how to balance hospitality with efficiency.
Responsibilities:
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Oversee daily Front of House operations including servers, hosts, and bartenders
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Train, schedule, and supervise FOH staff to ensure excellent service and teamwork
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Greet and engage with guests to create a welcoming environment
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Handle guest concerns or complaints with professionalism and solutions-focused mindset
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Monitor service flow, table turns, and overall guest satisfaction
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Ensure cleanliness, safety, and compliance with health regulations
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Manage POS system, cash handling, and end-of-shift reports
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Collaborate with the kitchen and bar teams to maintain smooth service
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Assist with hiring and onboarding new staff as needed
Requirements:
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Previous management or supervisory experience in a restaurant/bar setting
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Strong leadership, communication, and organizational skills
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Ability to work nights, weekends, and holidays as needed
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Hands-on management style with a focus on teamwork
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Problem-solving skills and ability to stay calm under pressure
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Knowledge of POS systems and basic administrative tasks
What We Offer:
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Competitive salary performance-based incentives
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Opportunity to lead a fun, energetic team
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Employee food & drink discounts
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Growth potential within the company
If you’re passionate about hospitality and ready to take on a leadership role, we’d love to have you on our team!
Salary : $15 - $20
