What are the responsibilities and job description for the Registered Dietitian Nutritionist position at Nutrition Services?
Make a Meaningful Impact in Patient Care – Flexible Schedule, Competitive Pay, and Growth Opportunities!
Who We Are
Nutrition Services, Inc. is a leading dietitian consulting group serving the Midwest. Our team is passionate about delivering high-quality clinical nutrition care and food service support. If you’re looking for a career where you can make a real difference in the lives of patients while enjoying flexibility and professional growth, we’d love to have you on board!
Learn more about us at Nutrition-Services.com
Why Join Us?
Competitive Pay – Attractive salary with growth potential
- Mileage Reimbursement – Get compensated for travel to facilities
- Ongoing Training & Support – Enhance your skills and advance your career
- No Weekends! – Enjoy a Monday-Friday schedule
- Flexible Scheduling – Work-life balance is important to us
- Paid Time Off – Recharge with vacation coverage
- Referral Bonuses – Earn extra for bringing talented colleagues on board
- Career Growth – Opportunities to expand your expertise and advance within our company
About the Role
We are looking for a compassionate Registered Dietitian Nutritionist to serve in the LaPorte, IN area. In this role, you will provide expert nutrition care, guiding patients toward healthier lives through personalized meal plans, education, and medical nutrition therapy (MNT).
Your Impact
- Conduct in-depth nutritional assessments and create tailored care plans
- Develop and implement medical nutrition therapy (MNT) for patients with specific health conditions
- Provide one-on-one counseling and education to patients and their families
- Collaborate with healthcare teams to ensure holistic, patient-centered care
- Stay up to date on nutrition science & regulations to provide the best possible care
What We’re Looking For
Registered Dietitian Nutritionist (CDR-certified)
State-licensed Dietitian (in the state of practice)
Strong clinical nutrition knowledge and ability to apply it effectively
Excellent communication and interpersonal skills
Ability to work independently while thriving in a team environment