Cook 3 (7.5 Hours) - C39SY2627 - INTERNAL APPLICANTS ONLY

Cook 3 | 7.5 Hours |10 Month Calendar |  Poynter Middle School | 6:00am-2:00pm

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

To apply for a Food Handler Card please see link below:

https://www.washingtoncountyor.gov/environmental-health/food-handler-certification

Hiring Administrator: Whitney Ellersick

GENERAL DUTIES:

Responsible for the daily operations of a middle school kitchen. Coordinate the preparation and service of multiple food items. Perform inventory tracking and ordering. Maintain the cleanliness of the kitchen.

REQUIRED QUALIFICATIONS:

• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications 
• Hold a valid Food Handlers certification   
• One year of experience in food service 
• Experience in the use and maintenance of commercial kitchen equipment
• Experience coordinating the operations of a kitchen
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen
• Knowledge of food safety standards

BENEFITS OVERVIEW:

Work-Life Balance

• Consistent Schedule: Monday-Friday
• Holidays off: All federally recognized holidays (most paid) 
• School-Year Calendar: Includes winter break, spring break, and summers off
• Paid Time Off: 
• • District-paid sick leave (unlimited accrual)
  • Two paid personal days annually

Health Insurance Eligibility & wellness

• Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
• Coverage Includes: 
  • Full family coverage options (employee premium cost vary based on plan selection) 
  • Health Savings Account (HSA) and Flexible Savings Account (FSA)
  • Life and Disability coverage positions
  • Employee Assistance Program (EAP): Free support services for employees and families

• Retirement Benefits options available for positions working 600 hours per year:
• Public Employees Retirement System (PERS)
• Optional 403(b) retirement savings plans
• Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment

• Paid On-Site Training: Learn and grow while on the job
• Professional Improvement Funds: Financial support for continued education and development

To view the full job description(s) please visit the following link: Cook 3

Salary : $27 - $35