What are the responsibilities and job description for the Food Service Worker/ Prep Cook position at NUTRITION MANAGEMENT SERVICES COMPANY?
Nutrition Management Services Company is committed to fostering a nurturing and supportive environment for the students we serve. We believe that good nutrition is essential for academic success and overall well-being. Join our dedicated team in providing quality meals that enhance our students' experience.
Position Overview:
We are seeking a PT reliable and enthusiastic Food Service Worker/ Prep Cook to assist with the daily preparation and serving of nutritious meals to our students. This role will also involve occasional evenings and weekends for special events and catering needs.
Key Responsibilities:
- Prepare and serve meals in accordance with established menus and nutritional guidelines.
- Assist in the setup and breakdown of dining areas for daily service and special events.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Follow food safety and sanitation practices to ensure a safe dining environment.
- Collaborate with kitchen staff to meet the dietary needs of students.
- Support special event catering as needed, including setup, service, and cleanup.
Qualifications:
- High school diploma or equivalent preferred.
- Previous experience in food service or a related field is a plus.
- Strong communication and teamwork skills.
- Ability to work flexible hours, including occasional nights and weekends.
- Knowledge of food safety regulations and practices is desirable.
Benefits:
- Competitive hourly wage.
- Opportunities for professional development and training.
- A supportive and community-oriented work environment.
Salary : $19 - $21