What are the responsibilities and job description for the Dining Services Supervisor position at Nutrition Management Services?
Skilled nursing facility providing quality care to our residents, is seeking an experienced and compassionate Dining Services Supervisor to oversee and supervise all aspects of our dining services. This leadership role is crucial in maintaining a safe, clean, and efficient dining environment while ensuring that our residents enjoy nutritious, high-quality meals.
The ideal candidate will have experience in food service supervision, a passion for working in healthcare, and a commitment to providing excellent customer service to our residents and staff.
Key Responsibilities:
- Supervise the daily operations of the dining services department, ensuring the delivery of nutritious, appetizing, and safe meals to residents.
- Oversee food preparation, meal service, and clean-up operations, ensuring compliance with dietary requirements, health regulations, and safety standards.
- Lead, train, and supervise dining services staff, including cooks, servers, and dishwashers, ensuring proper work performance, scheduling, and adherence to policies.
- Collaborate with the dietitian and nursing team to ensure that resident dietary needs are met, including special diets or restrictions.
- Monitor inventory levels and order food, supplies, and equipment as needed to maintain efficient operation.
- Conduct regular inspections of kitchen and dining areas to ensure cleanliness and compliance with food safety regulations.
- Provide excellent customer service to residents, addressing any dietary concerns or special requests promptly and professionally.
- Maintain accurate records of meal service, dietary needs, and any incidents related to dining services.
Qualifications:
- High school diploma or equivalent required; Associate's degree or certification in Food Service Management or related field preferred.
- At least 2 years of experience in food service supervision, preferably in a healthcare or skilled nursing environment.
- Knowledge of food safety regulations and dietary guidelines for skilled nursing facilities.
- Strong leadership and communication skills, with the ability to work collaboratively with staff and residents.
- Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.
- Must be able to pass a background check and meet health requirements.
- ServSafe Certification or equivalent preferred (or willing to obtain).