What are the responsibilities and job description for the Dining Room Manager position at Nutrition Management Services Company?
Company Description
Join Nutrition Management Services Company for limitless growth opportunities and exciting new roles! We are a nationwide provider of comprehensive food service and facilities management that is currently experiencing rapid growth in the NY, NJ, PA and CA markets. Our programs range from fine dining to modern concept bistros. By joining our team, you will be part of a company that is changing the face of contract food service with our commitment to client satisfaction, customer service and delicious food.
Job Description
We are seeking a Dining Manager to join our team! This dynamic role is responsible for managing the food service operation at a healthcare facility while ensuring to uphold our core values.
Job Profile:
- Oversee day to day dining operations
- Develop, train and supervise staff
- Establish and maintain excellent relationships with residents
- Assist the director with meeting operational and financial goals
- Maintain the highest standards of service and quality
- Ensure all sanitation and safety guidelines are followed
Qualifications
The ideal candidate will possess:
- A degree in a related field
- Certification for Dietary Management (CDM) preferred
- Three or more years of food services management experience, or an equivalent combination of education and experience
- Healthcare and culinary experience
- A current ServSafe certification
- A positive and proactive demeanor with excellent communication skills
Additional Information
Comprehensive benefits package including 401K with a company match, medical, dental, short and long term disability, life insurance, & time off benefits.
All your information will be kept confidential according to EEO guidelines.
