What are the responsibilities and job description for the Chef $22.50-$26/hr position at Nugget Market, Inc.?
Overview
Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
- Industry-leading wages
- Zero premium cost health benefits (even for part-timers)
- Toll reimbursement
- 20% associate discount
- Paid time off
- Opportunities for personal and professional growth
- Fun and positive work environment
And much more!
Responsibilities
Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.
Qualifications
You should meet the following minimum requirements:
- Must be at least 18 years of age
- Previous industry experience in a similar role
- Availability to work any day of the week, in any of our Marin/Sonoma locations
- Must have intermediate to excellent knife skills
- Must be outgoing, approachable, and enthusiastic
- Excellent communication skills
- Ability to multi-task and prioritize in a fast-paced environment
- Must have proficient knowledge of commercial kitchen equipment
- Basic computer skills
Our hiring team will reach out via text or email once we’ve reviewed your application.
Salary : $23 - $26