Restaurant Manager- Full Operations Leadership-Daytime Only

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
  
  
  

✅ Restaurant Manager – Full Operations Leadership (Daytime Only) Nudy’s Cafés | Main Line, PA

🌟 About the Opportunity

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

💼 About Nudy’s Cafés

Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.

We are known for:

• Warm, welcoming hospitality
• Consistent, high-quality food
• A loyal, returning guest base
• Efficient, fast-paced service (30-minute experience)
  
  
  

At our core, we believe success comes from:

Hospitality, strong standards, consistent execution, and genuine care for our guests and team

🍽️ The Role: What You’ll Do

As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.

✅ Lead the Restaurant Experience

• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient
  
  
  

✅ Oversee the Full Operation

• You are the manager on duty, responsible for the entire restaurant
• Guide both front-of-house and back-of-house teams
• Ensure smooth, coordinated execution from kitchen to dining room
  
  
  

✅ Drive Service & Performance

• Maintain our 30-minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately
  
  
  

✅ Develop and Support Your Team

• Lead daily pre-shift meetings and communication
• Coach, guide, and support team members
• Provide clear expectations and consistent follow-through
• Address performance issues with professionalism and care
  
  
  

✅ Maintain Food Safety & Cleanliness Standards

• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest-ready at all times
  
  
  

✅ Support Daily Business Operations

• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Coordinate staffing flow, breaks, and shift execution
  
  
  

⏱️ Schedule

• 6:30 AM – approximately 4:30 PM
• Daytime-only — no nights
• 5-day work week
• Weekends and holidays required
  
  
  

💥 Why Managers Choose Nudy’s

We offer a rare combination of hospitality-driven culture and quality of life balance:

• ✅ Daytime schedule only — no nights
• ✅ Company-paid health insurance (major savings)
• ✅ $5,000 bonus potential
• ✅ Established, family-owned brand (40 years)
• ✅ Clear growth path: RM → AGM → GM → Multi-Unit
• ✅ Structured operations with strong support systems
• ✅ Growing company with long-term opportunity
  
  
  

🧠 What We’re Looking For

REQUIRED:

• 3–5 years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of:
• guest experience and service flow
• team leadership and coaching
• food safety and cleanliness standards
  
  

PREFERRED:

• ServSafe Manager Certification (or ability to obtain within 30 days)
• Experience in high-volume breakfast, brunch, or casual dining environments
  
  
  

🚫 This Role May Not Be a Fit If You:

• Prefer a role focused only on customer service without operational ownership
• Have only worked in retail or café environments
• Are not comfortable leading both kitchen and service teams
• Prefer a more flexible or less structured management role
• Are not comfortable being active and on your feet throughout the day
  
  
  

💰 Compensation

• $55,000 base salary
• $5,000 bonus potential
• Company-paid medical & dental benefits
• 401(k) with company match
• PTO, sick time, and bereavement leave
  
  
  

👉 The total compensation package provides strong overall value beyond base salary.

📍 Locations

We operate throughout the Main Line and surrounding suburbs.

Managers are assigned a primary location, with occasional support across nearby restaurants.

❤️ Final Word

This role is for someone who:

• takes pride in creating a great guest experience
• enjoys leading and developing people
• values consistency and high standards
• wants to grow with a stable, expanding company
  
  
  

If you’re looking to join a team that cares deeply about hospitality and community —

we invite you to apply.

🌿 The Nudy’s Promise

"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return."

— Ray Nudy, Founder