What are the responsibilities and job description for the Registered Dietician position at Nspire?
Looking for qualified Registered Dieticians to join our team!
We are searching for a Registered Dietician join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture.
If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!
Perks and Benefits
- Pay rate: Competitive pay, along with holiday pay and paid time off (PTO) program.
- Innovative Purchasing Program: We offer a purchasing program that allows you to buy thousands of products (technology, furniture, clothing, etc.) and pay overtime. Zero interest, no credit check, no hidden fees.
- Access to online learning 24/7: Our Learning Management System offers over 1,500 courses for senior care, health and human services industry. Use it for free to help satisfy your personal and leadership development. Data base includes, MS Office and Leadership/Supervisory content. Available via computer or mobile, and many courses are offered in alternative languages.
- Phone and auto discounts: Up to 20% on employee personal wireless accounts and auto rentals through designated vendors.
- Employee Assistance Fund: You are always there for others. Let us be there for you. In unexpected catastrophic situations you can confidentially apply for help.
Major Responsibilities
- Plan, organize, develop, and direct the nutritional care of the residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern our facility.
- Ensure that quality nutritional services are being provided on a daily basis and to act as a resource to the Director of Dining Services so that the Food Services Department is maintained in a clean, safe, and sanitary manner.
- Develop and interpret policies and procedures governing the operations of the Dining Services Department, including nutrition care.
- Provide consultation to the Director of Dining Services, Executive Director, and/or RVPO on federal, state, and local regulations pertaining to food service operations.
- You are entrusted to provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.
Minimum Qualifications
- Must possess, as a minimum, a Bachelor's/Master's Degree in Dietetics from an accredited college or university.
- Registered by the Commission on Dietetic Registration of the American Dietetic Association and/or licensed in Dietetics by the applicable state.
- Must have, as a minimum, 3-5 year(s) of dietary experience in long-term care either as a consultant or in a supervisory capacity.
- You must be qualified, compassionate, and dedicated to a job well done.