What are the responsibilities and job description for the MWR Waiter/Waitress position at NSA Monterey?
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest.
Qualifications:
- Skill to serve beverages and meals in the proper manner and sequence.
- Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
- Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
- Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks.
- Ability to recognize intoxicated patrons when serving alcohol.
Responsibilities:
Performs necessary preparations in assigned area prior to opening the dining room such as;
- Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
- Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads.
- Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
- Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
- When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
- Performs other related duties as required.
Salary : $21