What are the responsibilities and job description for the Assistant Manager position at NRG?
Assistant Manager
In a world full of many quick service employment options, Newberry Restaurant Group Arby’s is seeking to be different and better. We want to be different for our guests and different for our team. When you work here, it will be more than a job — it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our team and our commitment to our communities. Our goal is to be the best in the business, and we can’t do that without great people like you!
Responsibilities
Our Assistant Managers are key to operating our restaurants on a day-to-day basis. While working opposite the GM, you will help support, ensuring that every shift operates smoothly. You will also assist with operational controls, to help reach sales and profitability goals while helping team members through performance and training initiatives.
- You know the business and have experience in restaurant or retail management.
- You inspire smiles, are familiar with and provide exceptional customer service and will uphold our Core Values.
- You’re humble and ready to learn about what makes Arby’s different. You’re not afraid to jump in and help your team and lead them to the next level. Their success is your success. Our guests deserve the best and so does our team!
What You’ll Bring (Requirements):
- A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
- A High School Diploma or GED is preferred.
- Familiarity with a POS system and ServSafe certification is preferred.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- You're ready to learn all the meat cuts. You're not afraid to jump in and help your team, even if that means eating the last roast beef sandwich.
- Able to withstand the physical demands a restaurant environment holds.
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