What are the responsibilities and job description for the Line Cook position at Nowon - Bushwick?
Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. Chef Jae is known for creative, crowd-pleasing dishes like the Legendary Cheeseburger and Chopped Cheese Rice Cakes, which have earned national media attention. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food.
The Role
We are looking for a Line Cook to join our team. Candidates must be available to work weekends. While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential.
Responsibilities
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Set up and stock food items and supplies.
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Prepare ingredients by cutting, chopping, mixing, and making sauces.
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Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards.
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Maintain cleanliness and follow food sanitation requirements, including proper storage.
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Clean and sanitize cooking surfaces at the end of the shift.
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Assist with inventory checks and food storage logs.
Qualifications
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Minimum 2 year of NYC line cook experience preferred.
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Weekend availability required.
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Basic written and verbal communication skills.
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Strong organizational skills, accuracy, and speed in execution.
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Ability to work as part of a team.
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Follows directions and maintains high standards
Salary : $22